Sea Arch Sour
Creamy, smooth and just a little bit indulgent
Recipe
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- Pour 50ml OF Sea Arch Coastal Juniper Into a cocktail shaker
- ADD 30ml FRESHLY SQUEEZED RUBY Red Grapefruit juice
- ADD 20ml Lemon Juice
- Add 15ml sugar syrup
- ADD 30ml OF Aquafaba (VEGAN) OR EGG WHITE CAN BE USED
- Shake for 10 seconds, THEN add 2 large ice cubes
- Shake for a further 15 seconds, strain INTO A GLASS
- DECORATE WITH POWDERED RASPBERRIES
