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How we make non-alcoholic gin spirit

 

how we make it 04

 

 Sea Arch is inspired by the soul-restoring sea of the Southwest coast of England. So it probably comes as no surprise that we’ve captured a taste of the sea in our botanicals, to create a flavour that’s bright, fresh and full of life.

BOTANICALS 01

SEA KELP
Laminaria digita grows like forests beneath the water. It helps to give Sea Arch a distinctive tang of the sea.

 

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JUNIPER BERRIES
The quintessential flavour of gin is, of course, provided by intense, dry, piney-tasting juniper berries.

 

BOTANICALS 03

CARDAMOM
Complex, spicy, herby cardamom has been transported across our seas since the days of the Vikings. It brings out citrus flavours and adds a pinch of adventure to the mix.

 

BOTANICALS 04

ANGELICA ROOT
A little bitter, a little herbal – you can’t have the taste of gin without angelica root.

 

BOTANICALS 05

CUCUMBER
Fresh, tasty and clean – it’s an unassuming, yet important ingredient.

 

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GRAPEFRUIT
Like sunshine and happiness, grapefruit can take you by surprise. It’s both sharp and sweet, daring and lovely.

 

BOTANICALS 07

BLOOD ORANGE
Oh the joy of a deep, red orange. It smells and tastes like a touch of heaven, as exciting as a day at sea, as comforting as warm sand under your feet.

 

Each of our botanicals is individually distilled, then the alcohol is removed to leave behind pure, evocative flavour.

 

WHAT HAPPENS TO THE ALCOHOL?
It’s captured and reused, so there’s minimum waste. We’re left with the perfect alcohol-free gin (or at least, as close to alcohol-free as you can get).

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