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Sea Arch Sour

Creamy, smooth and just a little bit indulgent

Recipe

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  • Pour 50ml OF Sea Arch Into a cocktail shaker
  • ADD 30ml FRESHLY SQUEEZED RUBY Red Grapefruit juice
  • ADD 20ml Lemon Juice
  • Add 15ml sugar syrup
  • ADD 30ml OF Aquafaba (VEGAN) OR EGG WHITE CAN BE USED
  • Shake for 10 seconds, THEN add 2 large ice cubes
  • Shake for a further 15 seconds, strain INTO A GLASS
  • DECORATE WITH POWDERED RASPBERRIES

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